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Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Szczegóły produktu

Miejsce pochodzenia: CHINY

Nazwa handlowa: AOHE

Orzecznictwo: ISO

Warunki płatności i wysyłki

Minimalne zamówienie: 1mt

Cena: USD850-USD950

Szczegóły pakowania: 20 kg、25 kg/worek

Możliwość Supply: 100ton/miesiąc

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Specyfikacje
Podkreślić:

fermented soy protein piglet feed

,

crude protein 50% piglet supplement

,

milky solution poultry protein additive

Składniki:
Białko Drobiowe
Wygląd:
Żółty proszek
Pakage:
20 kg/torba
Zawartość białka:
≥ 50%
Warunki przechowywania:
Chłodne i suche miejsce
Zalecane dawkowanie:
2-5% całkowitej paszy
Typ produktu:
Suplement paszowy dla zwierząt
Używać:
Młode zwierzęta karmią addytyw
Państwo:
Proszek
Składniki:
Białko Drobiowe
Wygląd:
Żółty proszek
Pakage:
20 kg/torba
Zawartość białka:
≥ 50%
Warunki przechowywania:
Chłodne i suche miejsce
Zalecane dawkowanie:
2-5% całkowitej paszy
Typ produktu:
Suplement paszowy dla zwierząt
Używać:
Młode zwierzęta karmią addytyw
Państwo:
Proszek
Opis
Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

 

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet
 
Technical features
1. Wet heat maturation: Using the strong penetrating force of steam, the wet heat treatment of soybean meal has a good and relatively mild protein denaturation effect, which can fully destroy the three-dimensional structure but has little damage to the primary structure.
2.. Bacterial-Enzyme Synergy: Probiotics containing endopeptidases, pectinase, and high-yield extracellular polysaccharide (EPS) break down large molecular structures through endopeptidase action, creating pre-digested components that facilitate enzymatic digestion in animals. The moderately fermented soy protein and pectin absorb water (or digestive fluids) to swell, maintaining optimal rheological properties in the gastrointestinal tract and minimizing intestinal irritation.
3.. Low temperature drying: Soybean protein has a strong swelling, so it is necessary to avoid the "collapse" collapse of soybean meal particles when heated and dried at high temperature. The low temperature hot air drying process can effectively maintain the swelling rheology and retain active substances.
Product Description
Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet 0
Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet 1
Specification
index
content
Crude protein
≥50%
moisture
≤10%
ash
≤8%
glycinin
≤20mg/g
Soybean globulin
≤20mg/g
Lectin (accounting for crude protein)
≥16%
Total organic acids
≥3%
Features of soften protein products
1. Water absorption and swelling: Absorbing 6-8 times
of its own water without leakage, and tightly locking 4 times of its own weight of water.
2. Antigen desensitization: The content
of soybean globulin and β-associated globulin was as low as 20mg/g, indicating mild intestinal allergic stress.
3. Good palatability: delicate texture, melting in the mouth, moderate sour and sweet, weak aroma of ripe beans, good appetite.
Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet 2
Product application objects

Young animals

Addition ratio It can be used as a substitute for fish meal, adding 5-10% of full price feed.
Packing & Delivery
Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet 3
Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet 4
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
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